Plain fried rice

A quick and simple way to take bland and plain rice and make it really pop with flavor. Garlic fried rice is as simple to make as the name sounds: fry some garlic and mix into the rice. This simple recipe will ramp up a basic side dish and turn it into a new favorite...Read More

This fried rice recipe is so easy to make and is customizable! It's delicious eaten as is, or add vegetables or meats for a more hearty dish. Now that I'm eating all my meals at home, I'm always coming up with ways to use leftovers. And I've actually make this fried rice for breakfast a...Read More

This simple sesame hibachi fried rice will take your tastebuds right back to your favorite Japanese steakhouse! This toasty fried rice is flavored with soy sauce and sesame seeds —no veggies or egg — and takes only 15 minutes to make. It makes the perfect side dish for teriyaki chicken or a full hibachi-style dinner at home! Don't forget the Japanese steakhouse white sauce!

The BEST Hibachi Fried Rice recipe! With garlic butter, rice, egg and onion - this recipe is quick, easy and packed with flavor!

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.

Garlic Fried Rice or garlic rice is a great way to freshen up some day-old rice. In the Philippines, garlic fried rice is known as Sinangag, and it’s a ubiquitous side dish served with a variety of meats and topped with a fried egg. This recipe for fried rice is super easy and is a great quick way to liven up some plain white rice. So the next time you’re looking at those simple rice leftovers and wondering what to do, give this recipe a try.

Easy Garlic Fried Rice (Sinangag) - Pups with Chopsticks

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again.