Peanut cake

Adapted from The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne One tip: If you have low-fat milk on hand, you don't need to go out and buy whole milk just to make this cake. Since the topping only calls for 1/4 cup (60ml) of cream, you'll likely have some leftover cream if you've gone out and bought a carton or bottle. So you can mix some of that cream in 50:50 proportions with low-fat milk to approximate whole milk. Another tip from a reader, who used…

Introducing the Chocolate Peanut Butter Salted Caramel Toffee Cake – a true masterpiece for those who crave a sophisticated twist on classic flavors. This cake layers rich chocolate and peanut butter with the crunch of toffee and a lavish drizzle of salted caramel, creating a mouthwatering spectacle of textures and tastes.Perfect for any celebratory occasion or as a luxurious treat, this cake promises not just a dessert but an experience. Its opulent layers and elegant presentation make it a…

The Ultimate Peanut Butter Lover's Cake! Peanut butter cake layers with creamy peanut butter frosting and ganache on top.

This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?

The peanut butter and dark chocolate mousse cake of dreams! If you are a fan of Reese’s Peanut Butter Cups then this cake is for you! A crunchy dark chocolate and salted peanuts crunch layer, a delicious peanut butter layer, and a smooth dark chocolate mousse, and lastly topped off with a shiny cacao glaze!

This super moist chocolate peanut butter cake combines rich chocolate cake with creamy peanut butter frosting and smooth chocolate ganache.

Recipe: Peanut Butter Chocolate Cake 😍🎂🍫🤎 🌰 ngredients 🍰 For the Chocolate Cake: 1 ¾ cups (220g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 cups (400g) granulated sugar 2 large eggs, at room temperature 1 cup (240ml) whole milk, at room temperature ½ cup (120ml) vegetable oil 2 tsp vanilla extract 1 cup (240ml) boiling water 🤎 For the Peanut Butter Frosting: 1 cup (240g) unsalted butter, softened 1 cup (250g) c...

This moist peanut butter cake recipe is one of the creamiest cakes I've ever had! Moist layers of peanut butter-infused cake are filled and topped with the most velvety soft peanut butter frosting. If I could define 'melt-in-your-mouth', it would be this cake! Perfect for satisfying your peanut butter cravings.

A moist peanut butter cake baked with caramelized bananas

This Peanut Butter Chocolate Cake is pure decadence! Rich chocolate cake layers infused with peanut butter and a silky peanut butter frosting.