Noodles with chilli oil

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Liz Miu 苗可玉 🍐 on Instagram: "Yes. Another Chilli Oil Noodle. But with bits! And the bits are good! Gives a lot more texture, flavour whilst balancing out the meal a little more with some veg and protein. The bits are also a great addition to any noodle soup.

CHILLI OIL (ROUGH RECIPE - MAKES MORE THAN YOU NEED. ALSO - TASTE AND ADJUST IF NEEDED)

BEFORE OIL
5-6 clove garlic, minced
1/2 cup chopped spring onion
1+ tbsp gochugaru (Korean red pepper flakes)
3 tbsp toasted sesame seeds
1 tsp sugar
1/2 tsp msg
1/2 tsp vege stock powder
1/2 tbsp vegetarian mushroom oyster sauce 
Black pepper

AFTER OIL
1 tbsp light soy sauce 
1 tbsp chinkiang vinegar
1 tsp sesame oil

HOT OIL (HEAT TIL SMOKIN’)
~1/2 cup neutral oil (I like peanut oil)

BITS
Carrot
Broccoli Stem
Garlic
Tofu 
Asparagus
Celery
Bro Chilli Oil Noodles, Mushroom Oyster, Garlic Tofu, Oil Noodles, Broccoli Stems, Chilli Oil, Peanut Oil, Toasted Sesame Seeds, Hot Oil

Liz Miu 苗可玉 🍐 on Instagram: "Yes. Another Chilli Oil Noodle. But with bits! And the bits are good! Gives a lot more texture, flavour whilst balancing out the meal a little more with some veg and protein. The bits are also a great addition to any noodle soup. CHILLI OIL (ROUGH RECIPE - MAKES MORE THAN YOU NEED. ALSO - TASTE AND ADJUST IF NEEDED) BEFORE OIL 5-6 clove garlic, minced 1/2 cup chopped spring onion 1+ tbsp gochugaru (Korean red pepper flakes) 3 tbsp toasted sesame seeds 1 tsp…

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Marion Grasby's 10-minute Spicy Chilli Garlic Oil Noodles Noodles With Chilli Oil, Recipes With Black Vinegar, Soy Sauce Pasta Recipes, Recipes With Chilli Oil, Chilli Crisp Noodles, Sweet Chilli Noodles, Dark Soy Sauce Recipe, Chilli Oil Pasta, Dry Noodle Recipe

Ingredients: 400g (14 oz) dried pappardelle pasta | 1 cucumber, sliced into long fine strips Spicy sauce: ¼ cup vegetable oil | 5 garlic cloves | 2 tsp chilli powder | 1 tbsp sesame seeds | fresh coriander (cilantro) | 4 tbsp chilli oil (try my homemade version) and/or chilli crisp (try my homemade version) | 3 tbsp soy sauce | 2 tbsp Chinese black vinegar* | 2 tsp sweet dark soy sauce

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