Naturally sweetened pumpkin pie

Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.

This healthy pumpkin pie recipe recipe uses real pumpkin puree and is sweetened with honey. It makes a delicious easy pumpkin dessert with fewer calories, more nutrients, and no refined sweeteners. Swap the processed ingredients for healthy versions when making your favorite holiday treats. This healthy pumpkin pie is naturally sweetened, and contains ingredients that are good for you!

By Kath Dedon . I developed this Naturally Sweetened Pumpkin Pie years ago and it has since been one of my family’s favorite desserts, especially at Thanksgiving! . ~ Pumpkin pie had always s…

Enjoy all your favorite flavors of Classic Pumpkin Pie without the dairy or lactose in this Dairy-Free Pumpkin Pie Recipe. Made with coconut milk instead of evaporated milk or condensed milk, it's rich, satisfying, and full of the traditional flavor while still being lactose and dairy-free.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

How to Make Pumpkin Pie Naturally Sweetened - The Duvall Homestead

The BEST Pumpkin Pie recipe -- naturally sweetened with maple syrup, easy to make with everyday ingredients, and SO delicious. The perfect dessert for Thanksgiving, Christmas, or anytime you're craving a slightly more healthy pumpkin pie. | gimmesomeoven.com #pumpkin #pie #dessert #thanksgiving #christmas #healthy #makeahead

A naturally-sweetened, healthy pumpkin pie made without refined sugar or canned milk (sweetened condensed or evaporated milk). A real food pumpkin pie.

This healthy pumpkin pie is dairy-free and naturally sweetened with maple syrup and coconut sugar. It's super creamy, easy to make and guaranteed to be your new favorite holiday dessert!

Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Perfect for the holidays and beyond!