Nadiya hussain

This beautiful cake from Nadiya Hussain looks like it should be complex to create but it couldn't be easier. Flavoured with chocolate and coffee and with a dense, rich texture, it's a brilliant cake to bake for a birthday or other special occasion. As seen on Nadiya's Cook Once, Eat Twice on BBC2.

This simple chicken curry recipe is an easy, flavour-packed midweek dinner you will return to time and again.

If you love classic Swedish meatballs, you'll love this recipe from Nadiya Hussain. The light and springy meatballs are flavoured with dill and garlic and nestled in a chicken-stock sauce. Serve with mashed potato and green beans for a comforting meal perfect for colder nights.

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. Join us over on Instagram for more! Like many home chefs, I love Nadiya Hussain, TV chef/presenter, cookbook author, novelist, mother, mental health advocate, and, of course, fan-favorite winner of “The Great British Baking Show.”During our dark pandemic winter, I watched “Nadiya Bakes” on repeat.

Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

This simple corn chowder from Nadiya Hussain is an easy warming dish, perfect for a midweek dinner. As seen on Nadiya's Cook Once Eat Twice on BBC2.

A riff on the classic cinnamon bun, Nadiya Hussain's lemon drizzle swirls combine sweet, cardamom-scented dough with tangy lemon frosting.

Warm pineapple, stewed with cardamom, cinnamon and fennel seeds until sweet and syrupy, is the perfect simple dessert. Serve with a scoop of cold ice cream.