Mushroom leek tart

This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!

This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.

Mushroom & Boursin Puff Pastry Tart is an elegant appetizer, lunch, or light supper that takes just minutes to throw together. It's utterly delicious!

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

This mushroom, leek, and Gruyere tart, made with mushrooms, leeks, Gruyere cheese, and puff pastry, is a simple appetizer or dinner party recipe.

Made with pie crust and a handful of fresh ingredients, this Savory Mushroom Galette with Leeks is a delicious vegetarian dish that’s perfect served for dinner (with your favor…

Leeks and mushrooms, some Gouda cheese and store bought frozen puff pastry for an easy, fast, delicious supper. A Mushroom, Leek, Gouda Puff Pastry Tart.

Our vegan Mushroom Leek Tarte recipe is a simple, flavor packed dish that will impress any guest. Soft, flaky puff pastry is filled with caramelized leeks and wild mushrooms. The vegetables are seasoned with Herbs de Provence, a classic french herb blend of fresh-dried herbs that brightens any dish with the aroma of summer. Topped with vegan melted cheese and fresh arugula, this savory dish is simply perfect.

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year. It is made with puff pastry to save you time and make it quicker.