Miniature breakfast quiche

This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It's simple to make and perfect for brunch!

These individual crustless breakfast quiche are made with only 6 basic ingredients, making them a great meal prep option for those busy mornings when you just need something fast and hearty the whole family (including toddlers) can enjoy!

Easy mini quiche recipe made with refrigerated pie crust in muffin tins for easy assembly with endless possibilities.

These quick, easy miniature quiches the perfect breakfast to grab and go. Make them Sunday and freeze to eat on your way out the door throughout the week.

Bite-sized quiches filled with melty cheese and chopped sweet bell peppers.

Use up last night's leftover cooked vegetables and prepare these mini quiche 4 different ways for an impressive brunch.

This mini quiche recipe is loaded with sausage, peppers, cheese, and eggs. It's perfect for brunch, a quick breakfast or savory appetizer.

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!

Find a Recipe Did you make a recipe? Please take a moment to leave a comment and provide a star rating for the recipe. You can also share what you made on social media and tag us at @simplywhisked! Trending Recipes

Make these for your next family brunch or get-together, or make a big batch to feast on all week! These mini quiches keep in the fridge for 4-5 days and freeze beautifully.