Mexican pork chop recipes

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions. Serve with tortillas and/or rice!

Juicy and tender, Mexican pork chops is a quick meal that only requires 5 ingredients. This boneless pork chops recipe is a fiesta favorite!

These Spanish pork chops simmer in a zesty, slightly sweet tomato sauce with briny olives and a touch of pickle juice. It’s the kind of dish that reminds you of cozy dinners that just feel like home, but with a bit of flair.

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

Are you looking for an easy, yet mouthwatering Mexican pork chop recipe that is full of flavor? Check out this recipe and see what you've been missing!

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

For this one-pan Tex-Mex pork chops and rice dinner, you only need to brown some chops, then add vegetables, broth, and rice. A few kitchen tools everyone has on hand will get you there.

Tinga Poblana (Mexican Pork Tinga) Recipe is a traditional dish featuring pork cooked in a delicious tomato sauce made with chipotle chiles.

While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and...

Indulge in the flavorful taste of mojo-marinated Chuletas de Puerco (Cuban Fried Pork Chops) with a golden-brown exterior and tender, juicy interior.