Medu vada photography

A popular recipe from south made of urad dal

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.

Download this Premium Photo about Idli vada with sambar pr sambhar also called medu wada rice cake, and discover more than 60 Million Professional Stock Photos on Freepik

There was a potluck party at office last Thursday and we were assigned to prepare some appetizer. Many ideas came to mind, but I was very keen on recipes of every one’s like/choice and also simple enough to prepare for 20+ people. I know if I would have assigned for any dessert, things would be...Read More

Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them.