Macarons

my beloved sister brought me theese from paris this weekend! aren´t they BEAUTIFUL!?

It’s not what you eat, it’s how you eat it. That’s the message from the Glucose Goddess, a one-woman walking experiment into the latest global nutrition research. Brigid Moss finds out how it works Feeling tired? Hangry? Having an 11am slump? Craving biscuits at 3pm? It may be your blood sugar. So says Jessie Inchauspé, aka @GlucoseGoddess on Instagram, who is on a mission to teach us that eating the right way can keep our blood glucose levels even, and in turn transform our health, energy…

Finally, I got an opportunity to shoot macaroons. I always wanted to do so! For this composition I piled them up in a tower so these tiny guys don't disappear in the image. This is what you can do often with little food to make it look little bigger. Shot with @CanonNederland EOS R & @sigmaphoto 105mm lens. ISO160 F/5.6 1/15s

“zou bisou bisou”

Sweet honey, soft florals, and a pinch of fleur de sel mesh together to create this unique macaron flavor perfect for Valentine’s Day or the upcoming Spring.

I'm always searching for new macaron filling flavor ideas, so this list was super helpful! Between the chocolate fillings, buttercream, ganache, and jam fillings, there were more than enough flavors on this list to spark my creativity!