Leak casserole

Bacon & Leek Quiche made with a homemade flaky crust is a simple, delicious recipe that is perfect for breakfast, lunch or dinner!

When food soul mates, potatoes and leeks, get together they make the absolute best potato & leek casserole ever. You’re going to love this one. Instructional video, printable recipe and blog post here: https://eatthebite.com/the-best-potato-leek-casserole/

This simple, crowd pleaser and forgiving potato leek casserole with ground pork is flavorful. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min.

Using locally sourced ingredients with provenance, this recipe is a real winter warmer, and would be perfect for any family supper to celebrate St David's Day. Organic Welsh chicken is paired with locally grown Welsh leeks and shallots, which is cooked in a rich chicken stock before being finished with baked herb dumplings.

A healthy baked chicken full of spring flavors!

Prepare these easy make-ahead casseroles at least a day in advance to refrigerate overnight and reheat during the week. The simple weeknight dinners will satisfy everyone in the family or gathering, or can be portioned to pack for lunches.

Flavorful leeks, tender mushrooms, and gooey white cheddar take this leek mushroom shepherd's pie over the top! Easy to throw together on a weeknight and everyone's favorite comfort food.

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This is the quiche recipe you didn't know you were waiting for. Buttery leeks, parmesan cheese, and aromatic thyme in a creamy, silky custard, all supported in a flaky, no-leak crust that doesn't need to be blind baked.

Looking for a hearty dish? Try this vegetarian potato casserole recipe and enjoy tender and delicious vegetables made even better with vibrant flavors!