Korean pickled cucumber recipe

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

Spicy Korean Pickles are the perfect crunchy side dish and are a quick way to add a kick to any meal! Korean Cucumber Pickles are crisp and zesty.

These tangy but crisp pickled vegetables are easy to make and a kid favorite . The Korean condiment is great with grilled meats, sandwiches, or for a snack.

A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy sauce and a little sugar. Warning: this stuff is addicting!

This is my mom’s recipe that shows you how to season Korean pickles into a delicious side dish that is eaten like kimchi. You simply season Korean pickles in one bowl, mix it up, and make some good Korean Oiji Muchim.

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

Spicy, acidic and full of flavour, these quick pickled cucumbers are perfect for a tasty nibble with drinks or a refreshing salad or as part of a full Chinese menu. They also keep for 3-4 days in the fridge so they are great for snacking on throughout the week!