Kare raisu

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Kare Raisu (Japanese Curry Rice with Chicken) | America's Test Kitchen Recipe Kare Raisu, Japanese Curry Rice, Rice With Chicken, Japanese Curry, Curry Rice, America's Test Kitchen Recipes, Kitchen Recipe, Cooks Illustrated, Americas Test Kitchen

Vegetables and protein simmered in a fragrant box-mix stew, kare raisu has long been Japan's comfort food on the fly. Nowadays, from-scratch versions are too. Kare raisu, or curry rice, is Japan's go-to comfort food: a bowl filled with fragrant spiced stew (the curry) on one side and a mound of steamed rice on the other. Cooks typically make the curry by adding a commercial curry-roux “brick” (roux that's seasoned with Japanese curry powder and sometimes umami boosters, and solidified) to…

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Did you know... The Japanese eat curry once every 5 days! 🥘* “Kare raisu” AKA curry over rice is one of the most popular comfort foods in Japan. With its thick sauce with umami-rich flavour, it's a real crowd pleaser! 🤩 Pick up the Golden Curry range in the world-foods aisle of your local supermarket and maybe it'll become a favourite in your household too! *Statistics of All Japan Curry Manufacturers Association in the caption Japan Curry, Curry Over Rice, Kare Raisu, Golden Curry, Local Supermarket, Japanese Curry, Crowd Pleaser, Curry Powder, Comfort Foods

Did you know... The Japanese eat curry once every 5 days! 🥘* “Kare raisu” AKA curry over rice is one of the most popular comfort foods in Japan. With its thick sauce with umami-rich flavour, it's a real crowd pleaser! 🤩 Pick up the Golden Curry range in the world-foods aisle of your local supermarket and maybe it'll become a favourite in your household too! *Statistics of All Japan Curry Manufacturers Association in the caption

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