Japanese beef bowl

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

If you are in the mood for a savory and satisfying meal, this Japanese Beef Rice Bowl (Gyudon) with Soft Boiled Egg is the perfect choice. #gyūdon beef rice bowl #beef gyudon rice bowl #Japanese Beef Rice Bowl #Japanese Beef Rice Bowl recipe #japanese beef rice bowl marion #japanese beef and rice bowl #japanese beef and rice bowl recipe #japanese beef rice bowl #japanese beef rice bowl recipe #japanese beef rice bowl marion #japanese ground beef rice bowl #japanese beef and egg rice bowl

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

This delicious Japanese dish is serious comfort food! Breaded pork cutlets are fried and then served with egg over rice in a bowl with a sweet and savory broth! Your whole family will love it!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at JustOneCookbook.com

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

This Yoshinoya Beef Bowl is super easy and quick to make, with savory and juicy thinly sliced beef and tender sweet onion are served over a bowl of steaming rice