Italian plated desserts

Discover Pinterest’s best ideas and inspiration for Italian plated desserts. Get inspired and try out new things.
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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile. Desserts For Restaurants, Italian Plated Desserts, Plated Italian Dessert, Fine Dining Dessert, White Chocolate Pistachio Truffles, Plated Mousse Desserts, Gourmet Desserts Presentation, Pistachio Plated Dessert, White Chocolate And Pistachio

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile.

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Fruit Coulis, Mini Pavlovas, Mini Pavlova, Vanilla Pod, Pavlova Recipe, Fancy Desserts, Icing Sugar, Caster Sugar, Plated Desserts

🌸 How to make these mini pavlovas 👇🏼 . . By @mamma_pavlova . . For the meringue: - 120g of egg whites - 240g caster sugar or 120g icing sugar / 120g caster sugar - 1 tsp lemon juice - 1 tsp...

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If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself. Chocolate And Apple Desserts, Fall Plated Dessert Ideas, Desserts For Guests, Acotar Dessert, Apple Caramel Tart, Autumn Tarts, Tart Decorating Ideas, Fancy Tarts, Cooking With Apples

If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself.

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