Ina garten mustard chicken thighs

Recipe of the Day: Ina Garten's Chicken Thighs with Creamy Mustard Sauce 🥘 This simple chicken dish is bursting with flavor. Giving the chicken plenty of time to cook without turning lets the skin turn golden brown. Then, after resting, the juices are added back to the simple, creamy mustard sauce. Get the recipe with the link in our bio!

Get Chicken Thighs with Creamy Mustard Sauce Recipe from Food Network

Mustard chicken with a crispy crumb crust is a guaranteed family pleaser and the perfect meal for entertaining ~ who doesn't love roast chicken?

This dish looks (and tastes) so complex, but really only takes about half an hour to make.

In my humble opinion, this Ina Garten Creamy Chicken Thighs with Lemon and Thyme recipe easily rivals/surpasses the "Marry Me Chicken" recipe.

Ina Garten’s Skillet-Roasted Chicken & Potatoes is made with chicken thighs, buttermilk, olive oil, Dijon mustard, dry white wine, fresh thyme, sweet Hungarian paprika, Yukon Gold potatoes, garlic, fresh parsley, and fresh chives. This delicious skillet-roasted chicken recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people. This Skillet-Roasted Chicken & Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Juicy chicken thighs baked in a delicious honey mustard sauce. This recipe is great for easy weeknight cooking.

For an easy, economical and tasty chicken recipe, try this Barefoot Contessa Recipe

Easy Chicken Dijon Recipe: A year 'round family favorite! Quick to make in just 1 pan. Chicken thighs & mushrooms in a creamy mustard sauce.

This easy and delicious Ina Garten’s Chicken Piccata is made with boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, an extra-large egg, water, seasoned dry breadcrumbs, olive oil, unsalted butter, freshly squeezed lemon juice, dry white wine or white vinegar, sliced lemon, and chopped fresh parsley. This tasty chicken piccata recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 2 people.