Healthy vegetarian pasta

This Pesto Pasta with Broccoli and White Beans is an easy 30 minute dinner that's packed with tons of broccoli and protein! It can easily be made vegan or gluten free and it's great for the entire family. Bookmark this healthy pesto pasta for your weekly meal plan! #pestopasta #broccolipasta #vegandinner #easyrecipe #vegetarian

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!

This tofu tomato pasta sauce is packed with veggies, fiber, and plant-based protein! It’s such a quick, go-to weeknight dinner idea and is an awesome way to clear out the fridge. Feel free to customize it! Recipe is vegan and can be made gluten-free.

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!

Healthy Tomato Zucchini Pasta - #tomato #zucchini #pasta #recipe #eatwell101 - Healthy Tomato Zucchini Pasta is the perfect quick and easy weeknight meal. Filled with fresh vegetables this vegetarian pasta recipe is sure to be a hit with the whole family. Ready in under 30 minutes! - #recipe by #eatwell101®

This Caramelized Onion Pasta is a great pantry-friendly meal that also happens to be perfect for an easy weeknight dinner. Dairy-free, creamy and delicious.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!

Creamy Tomato Spinach Pasta- made with just 10 ingredients in less than 30 minutes, this recipe will make pasta night a breeze!

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!