Hakka recipes chinese

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Mei Cai Kou Rou, Braised Recipes, Hakka Recipe, Hakka Food, Braising Recipes, Singaporean Food, Belly Pork, Chinese Foods, Chinese Pork

Mui Choy with Pork Belly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This is a traditional Hakka dish; although our family is not Hakka dialect, we love it a lot. I remember my mum used to cook a large pot of it and we would have this dish for at least 2-3 days with either rice or porridge. By day 2 and 3, the mui choy and meat were so tender and flavourful that I couldn't resisting eating more rice. Indeed, rice or porridge is essential to go with this dish because the…

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