Habanero jelly

On day two of Homemade Christmas, we have Habanero Pepper Jelly.

Turn peaches and fruity hot habanero peppers into a delicious sweet and spicy preserves. Peach habanero jam is perfect on wings, as a glaze for pork chops or with cream cheese and crackers for a quick and easy appetizer.

Combining the sweetness of fruit and the spiciness of hot peppers is one of our favorite things to do in the kitchen. This raspberry habanero pepper jelly does just that. The sweetness and tartness of the berries perfectly complements the heat and flavor of the habanero peppers for an easy and tasty homemade jelly.

Spicy habanero pepper jelly is easy to make, perfect for toast or English muffins, but also a great glaze for grilled foods, or served with cream cheese.

Easy to make habanero jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly Maker.

Here is a good reference site for first-time canners, like myself, which explains how to prepare your jars for canning and other safety tips. Cut apricots into 1/8 inch...

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

Who knew making jam was so easy? This strawberry habanero variety is simple to make and has a perfect balance of sweet and spicy flavors.

Sweet and spicy, this apple habanero jello is perfect as an appetizer over cream cheese or goat cheese -- or spice up your breakfast served on toast!

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!