Green beans soup

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A flavorful creamy broth with fresh green beans, seasoned with tarragon then and finished off with heavy whipping cream. It's heavenly! This colorful green bean soup is delicious for any time of the year but it is best when you can make it with summer time farm/garden fresh green beans. You can find fresh green beans at your local farmer's market from May to October. It is easy, budget friendly and full of good-for-you greens. This is green bean soup is healthy, comforting, and tastes great…

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh green beans!

A simple green soup made with zucchini, green beans, celery, fresh herbs, and spices that’s designed for easy digestion and detox.

A hearty German stew with green beans, potatoes, carrots, bacon and sausages

Make this summer minestrone soup with fresh garden vegetables. This recipe is made with chicken broth (use vegetarian for vegetarian minestrone), white beans, a little pasta, and tons of veggies.

An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

Fasolakia is a Greek green bean recipe made with tender green beans braised in olive oil and tomato, great as a main or side dish.

A plant based recipe, this Green Bean Soup is full of garden fresh vegetables in a milk based broth. A perfect side dish to any meal!