Goat cheese tart

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

This Caramelized Onion and Goat Cheese Tart is savory, sweet, and incredibly easy to make! It starts with store-bought puff pastry that gets topped with a caramelized onion and whipped goat cheese mixture, a layer of fig jam, and more caramelized onions on top. It's crispy, tangy, creamy, and sweet, all in one bite!

Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.

An easy and delicious goat cheese tart, this Tarte au Chèvre is a creamy mixture of onion and cheese, ade easy with store bought puff pastry.

Impress your guests by bringing out this delicious veggie tart made from scratch. Creamy goats cheese and sweet red onion is baked on top of shortcrust pastry with thyme and balsamic vinegar. A little effort but worth it.

Because puff pastry isn't just for sweets.

I've had a few puff pastry sheets just sitting in my freezer, so I thought I should get busy and use them somehow. Fast forward to these UH-MAZING Peach & Goat Cheese Tarts, drizzled with yummy honey. The fresh peaches with the goat cheese provide the perfect bittersweet combination

This delicious Creamy Goat's Cheese Tart is right up there with our favourite Summer recipes and is enjoyed by the whole family. The delicious creamy goat's cheese and vegetable filling works really well with the homemade flaky buttery pastry. This is an easy but lovely Summer treat to share with everyone and is perfect for taking chilled on a picnic.

This Roasted Cranberry and Goat Cheese Flatbread combines the perfect blend of sweet and tangy flavors. Roasted cranberries add a juicy, tart punch that beautifully balances the creamy goat cheese, while fresh arugula adds a peppery freshness. It’s an elegant yet easy-to-make dish, ideal for holiday gatherings or a light lunch.