Ginetti italian cookies

Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...

Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee. My grandmother made a different type of Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

Italian Lemon Cookies, also known as Anginetti, are perfect cookies for Easter, Christmas, Weddings, and everyday eating and dunking in coffee. They are an affordable cookie that is easy to make, soft, fragrant, dunkable, and, most of all, very pretty with the colored sprinkles.

Cooking Italians - This easy-to-follow recipe yields a set of tender cookies that are not only satisfyingly rich, but are also embellished with a touch of sweetness on the

Taralluci al limone are traditional Italian lemon cookies. Soft and tender and topped with lemon glaze.

This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

My Italian grandmother loved making these during Christmas time, but I am not gonna lie - I ate them all year round!

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.