Famous amos chocolate chip cookies recipe

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FAMOUS NAMELESS CHOCOLATE CHIP COOKIES – with Turtle Sundae Cookies alternative My original version had a dozen ingredients. Look at how I shortened it! Still, the results are identical! An interesting note on the popularity of these cookies… A few years ago, [around 1980], I received a letter from Dr. Joyce Brothers, in which this […]

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This Cookie Recipe is similar to but better than Famous Amos Cookies Famous Amos Cookie Recipe, Light Cookies, Raya Cookies, Famous Amos Cookies, Famous Amos, Cookie Corner, Coconut Chocolate Chip Cookies, Recipes List, Toffee Chips

Getting your fresh baked cookie fix from Famous Amos? Hang in there. Why not bake some yourself! We're crazy Famous Amos fans, however after I started baking this recipe we love it so much that we'll never get our cookie fix at Famous Amos unless I'm terribly busy. With our standard set high after consuming my homebaked version, we dropped by Famous Amos to get some when we're traveling, most of the time no much nuts or no chocolate chips or enough butterscotch taste! Homemade is always the…

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Famous Amos Cookie Recipe, Buttery Chocolate Chip Cookies, Choc Chip Cookie Recipe, Famous Amos Cookies, Famous Amos, Chocolate Shops, Chocolate Chips Cookies, Ultimate Chocolate Chip Cookie, Love Cookies

The boys and I, we are cookie monsters. We love cookies especially those crunchy and buttery ones. I have a friend who bakes really delicious chocolate chips cookies and though she was very generous to share the recipe with her close friends, I do not feel right to share it here as it is her...

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Mamool or Ma'amoul Allrecipes.com Wine Cookies, Italian Bakery, Lebanese Cuisine, Algerian Recipes, Tart Molds, Italian Recipes Traditional, Filled Cookies, Italian Cookies, Lebanese Recipes

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

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