Fall macaroons

Pumpkin pie flavored French macarons, made with pumpkin spiced frosting, and pie crust cutouts. Decorated with a dollop of vanilla frosting to mimic whipped cream and a light dusting of pumpkin spice.

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Pumpkin Spice Macarons Recipe sweet, chewy, full of flavors, perfect for fall! Made with pumpkin pie spice and Swiss meringue buttercream.

These pumpkin macarons have a spiced French macaron shell and are filled with a pumpkin spice cream cheese frosting! Fall in macaron form!

Green apple macaron shells filled with green apple white chocolate ganache and salted caramel.

The 10 best Fall macaron flavors! These Fall macaron recipes deliver the perfect Fall flavors like pumpkin spice, coffee, and hazelnut.

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

These apple butter macarons consist of chewy cinnamon shells and a creamy apple butter French buttercream. The warm spices married with the slow cooked apple butter make these delicate cookies the epitome of fall!