Dim sum recipes

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Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks!  Recipe: https://tasteasianfood.com/char-siu-bao-recipe/ Pork Steam Buns Recipe, Chinese Pork Buns, Char Siu Bao Recipe, Bbq Pork Buns, Bao Recipe, Buns Recipe Easy, Asian Stir Fry Recipe, Char Siu Bao, Steam Buns Recipe

Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks! Recipe: https://tasteasianfood.com/char-siu-bao-recipe/

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Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

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