Dairy free pumpkin dessert

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Delicious tasty pumpkin cheesecake brownies with a fudgy brownie base topped with a creamy pumpkin cheesecake layer - an amazing dessert worthy of fall! Totally gluten-free and dairy-free too, so go bake a batch today!

The perfect combination of a pumpkin spice latte with your favourite Italian dessert, this pumpkin spice tiramisu is creamy, rich, and delicious—all without the gluten and dairy.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

Moist, delicious, allergy-friendly--these healthier pumpkin bars do it all! Top with cream cheese frosting for a decadent dessert that everyone will love.

Milk-free, egg-free, and nut-free!

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.