Cracked chocolate cookies

This Chocolate Crinkle Cookies recipe (aka Chocolate Crackle Cookies) makes cookies that are thick and chewy like a brownie with rich chocolate flavor, and crispy outside with a powdered sugar crackle top. The best part is, this easy recipe is foolproof!

Soft and fudgy Chocolate Brownie Crinkle Cookies are moist and rich on the inside, like a brownie, but slightly crisp on the outside for cookie perfection!

These cookies are like a soft, chewy brownie in cookie form. Roll the cookies in powdered sugar so that they reveal a cracked surface.

Soft and fudgy in the middle with a hint of crisp on the outside. It's like a brownie, in cookie form. This is your ultimate guide to making chocolate crinkle cookies.Note: For large batches of cookie dough, a stand mixer or a powerful hand mixer will make mixing much easier due to their greater power.

Chocolate crinkle cookies that are easy to make, fudgy, and perfectly crinkly!

Chocolate crackle cookie, crinkle cookie, brownie cookie, wagon wheel. Whatever you call it, this cookie is a chocolate dream come true, with its fudgy chocolate center and powdered sugar that melts on the tongue.

These dark and rich chocolate cookies are like brownies in cookie form! The crinkles come from rolling the dough in powdered sugar before baking them.

Chocolate Cake Mix Crinkle Cookies are so easy to make! These double chocolate cookies only require 10 minutes of prep time and then you pop them in the oven until they’re baked to fudgy perfection. Both the flavor and texture of these cookies are incredible, so try them out today!

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners' sugar. #marthastewart #recipes #recipeideas #dessert #dessertrecipes