Cornmeal flatbread

Makki ki Roti is a gluten-free Indian flatbread made with coarse cornmeal. A winter staple, it is usually served with fresh mustard leaves saag.

This chewy and flavorsome sweet corn flatbread recipe is so easy to make at home, and it only requires canned corn, bread flour, and other pantry staples you have already at home. The pureed corn is the secret to making these flatbreads golden yellow, and the cornmeal is just added for texture, and not required. Whether it be for wraps or pizza, this sweet corn flatbread is thick and hardy and can hold a lot of sauce, meat and veggies--just perfect for lunch or for a midday snack.

Corn Flour Bread / Corn Bread / Cornmeal flatbread | How to make makki ki roti prepared during winter in tandoor oven or griddle (cast iron pan or tava).

Fluffy and slightly sweet on the inside, with crunchy outer pockets, this cornmeal flatbread needs time to rise but cooks up quickly in a skillet. In Somalia, muufo is normally baked using a traditional tinaar (tandoor) clay oven. For many that are a part of the Somali diaspora, the cooking method has adapted from using a tinaar to pan-frying muufo or making it on a grill. Muufo’s texture is best when it's consumed right after it's freshly made, as it stiffens over time. If consuming on a…

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Makki ki Roti is a classic Indian flatbread made with stone ground cornmeal. It is traditionall served with mustard greens.

Gluten Free Indian flatbread made with cornmeal.. traditionall enjoy with saag and curries

Flatbreads are probably one of my favorite types of bread because there are a lot of possibilities that you can make with them, you can pretty much do anything or use any spread or ingredients

This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.

Cornmeal pizza dough gives great flavor and a nice crunch without needing to over bake your pizza.