Carrot cake no oil

A delicious cake that you can enjoy the whole year round. Olive Oil Carrot Cake is always a winner --- even for those who don't like vegetables! So enjoy a slice (or two) for your next coffee break!

This Carrot Cake recipe from Live Well Bake Often is honestly the BEST! Not only is this carrot cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. The cream cheese icing is so yummy and creamy! This recipe is perfect for parties, holidays, and anytime you need a delicious dessert! Try the best carrot cake recipe today!

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.

This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is so easy to make from scratch with wholesome ingredients, no less. It's the best! #carrotcake #baking #naturallysweetened #wholegrain #carrots #cookieandkate

This recipe for moist Carrot Cake uses pantry ingredients, along with grated carrots, crushed pineapple, coconut and walnuts for a delicious dessert that is so tender and moist!

This simple healthy carrot cake is made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.

This Moist Carrot Cake Recipe without Nuts is made with real shredded carrots and frosted with cream cheese frosting.

This moist, flavorful carrot loaf cake is easy to make, made with toasty walnuts and topped with fluffy cream cheese frosting.

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.