Braiser recipes

When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container.

This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.

A braiser is commonly known as the best vessel for braising, but this versatile every day pan can also be used to make a variety of recipes from one pot meals to dessert.

Want to know what to choose between the LE CREUSET BRAISER 3.5 vs 5 QT – I tell you what you need to consider and which one is perfect for you...

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We have a budget-friendly option and a splurgier pick.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

The sunny flavors of the south of France sing in this braised chicken Provençal recipe! Green olives, tomatoes, shallots, fresh thyme, white wine take a simple chicken dinner to the next level.