Bowl of rice

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Chicken fried rice recipe | Chicken fried rice restaurant style | How to make chicken fried rice Chicken Fried Rice Bowl, Bulgur Fried Rice, Chicken Fry Rice, Indian Chicken Fried Rice, Ground Chicken Recipes Easy, Fried Rice And Chicken, Curry Fried Rice, Lunch Bowls, Veg Recipe

Chicken fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is crazily popular worldwide. It is renowned and beloved for its unique taste, amazing flavour and super fluffy texture. In this preparation, Rice is cooked with Chicken, scrambled Eggs, some veggies in Sesame Oil, Soya Sauce and minimum amount of spices. Chicken fried rice restaurant style is mostly served as a main course with chilli preparations like chilli chicken, mushroom chilli, baby corn…

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How to make sushi rice (sumeshi); includes a recipe for the seasoned vinegar (sushi su) needed to make sushi rice. After having made it a couple of times I know I need a glass spray bottle to evenly distribute the vinegar on the rice. Seasoned Vinegar, Best Sushi Rice, Making Sushi Rice, Homemade Sushi, How To Make Sushi, Best Sushi, Sushi Roll, Sushi Recipes, Japanese Cooking

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

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Fluffy coconut rice w powdered coconut and keffir Coconut Jasmine Rice, Food Thai, Tropical Food, Flavored Rice, Coconut Milk Recipes, Recipetin Eats, Recipe Tin, Coconut Milk Powder, Ethnic Food

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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