Bisque burnt cheesecake

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Basque Cheesecake is a burnt cheesecake that offers a rich and caramelized top from being burnt. This thick and creamy Basque burnt cheesecake is a must make.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!

So, who doesn’t like a good ol’ burnt cheesecake these days huh? It’s literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a…

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

A simplified version of Basque cheesecake that tastes just as good as the original but doesn't need as many ingredients or as many preparation steps.

San Sebastian cheesecake, or burnt Basque cheesecake, is a crustless Spanish cheesecake with a creamy interior and a signature burnt top.