Baked smashed broccoli

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

This roasted smashed broccoli is full of flavor from parmesan cheese, lemon, and garlic. It's the best way to enjoy veggies as a snack or appetizer!

Smashed Broccoli Recipe - The Dinner Bite

Smashed Broccoli is made with lemon garlic butter and parmesan cheese, then roasted in the oven, for a flavorful, crispy veggie side dish!

Lemon parmesan smashed broccoli with garlic is the ultimate vegetable side dish to serve with any protein for dinner. It's easy to make and turns into a crispy, cheesy, delicious broccoli dish! I know you'll love having this easy broccoli side dish in your back pocket.

This simple smashed broccoli with cheese recipe turns ordinary roasted broccoli into tender broccoli encased in a crispy layer of Parmesan cheese.

Are you craving a new way to enjoy broccoli? Look no further! We have a delicious, quick, and easy smashed broccoli recipe that will make your taste buds dance. With just a few simple steps, you'll have a scrumptious side dish that will steal the show!

This Smashed Broccoli will be your new favorite way to eat broccoli. With a lemon, garlic, chili dressing and crispy parmesan - sooo delicious!

Try TikTok's favorite smashing technique with broccoli, and you'll never go back to eating it another way. One warning: this smashed broccoli will go fast.

Smashed Parmesan Roasted Broccoli is easy and delicious. The broccoli is first steamed until tender, and tossed with olive oil, lemon zest, garlic powder, salt, and pepper. It's then smashed on a sheet pan with the bottom of a glass and topped with parmesan cheese. Smashing the broccoli, it creates a flatter surface for the cheese to adhere to, and it also helps to release some of the broccoli's natural sugars, which caramelize in the oven and give the broccoli a crunchy texture.