Mexican food

42 Pins
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1mo
Easy Flour Tortillas From Scratch
These easy homemade flour tortillas will take tacos, enchiladas, burritos, and more to the next level with simple ingredients. Use your hands or an electric mixer to make them from scratch with just 5 simple ingredients. #tortillas #mexicanrecipes #texmex
Mexican Chicken Marinade Recipe
Mexican Chicken Marinade Recipe A good marinade can transform a simple chicken dish into a flavorful masterpiece. If you’re looking to add a zesty, tangy, and slightly spicy kick to your chicken, then a Mexican chicken marinade is the way to go. This marinade is perfect for grilling, baking, or even pan-frying, and it brings […]
Crockpot Barbacoa Recipe - Heavenly Recipes
This Mexican Beef Barbacoa Recipe delivers the true taste of Mexico with simple ingredients and a slow cooker for convenience.
Birria-Quesadilla with Cilantro Lime Crema
Celebrate Hispanic Heritage Month with a delicious twist on a classic—Birria Quesadillas! 🌮🧀💃 @simplyingrid's savory quesadillas are filled with tender, flavorful birria beef and ooey-gooey Oaxaca cheese, all brought together with a zesty cilantro lime crema. Perfectly charred on the griddle and infused with rich birria broth, every bite is a taste of tradition and love. Courtesy of Florida Dairy Farmers. @floridamilk
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings
Esquites (Mexican Street Corn Salad) - Isabel Eats
Esquites, or Mexican Street Corn Cups, are an all-time favorite snack sold by street food vendors all over Mexico! This tasty dish is made from corn mixed with mayonnaise, cotija cheese or queso fresco, lime juice, and chili powder.
Tacos Ahogados (Drowned Tacos)
La Piña en la Cocina - Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.
How to Make Aguachile (Spicy Mexican Ceviche)
This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats