Skip to main content
Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental perspective. A total of 100 rice growing... more
    • by 
    • Sustainable Agriculture and Natural Resources Management
    • by 
    • Geography
This paper reviews recent literature concerning effects of climate change on agriculture and its agricultural adaptation strategies, climate change impacts on Chepang communities and their maize farming. Climate change is perhaps the most... more
    • by 
    •   4  
      GeographyClimate ChangeAgricultureLow Phytate Maize Development
    • by 
    •   3  
      HorticultureBiologySprouting
A total of 120 sample households were randomly selected from two municipalities of Surkhet for this study. The primary data were collected by survey questionnaire, direct observation, FGD whereas secondary data of rainfall temperature and... more
    • by 
    •   2  
      GeographyManagement and Social Sciences
This research was conducted to assess trend and farmer’s perception of climate change among Chepang and Non-Chepang communities in Chitwan. Data were obtained from 120 households using pre-tested questionnaire and secondary sources.... more
    • by 
    •   2  
      GeographyPerception
xiii Rice (Oryza sativa L.) is the major staple food crop of Nepal. A research was conducted in December, 2019 to examine the economic viability of organic rice farming and factors affecting its adoption. Fulbari area of Chitwan district... more
    • by 
    •   2  
      GeographyProduction economics
Hit-or-miss use of chemical pesticides and benightedness on the long-term impacts of hard pesticides on plants, soil, human health, and environments in conjunction with the resurgence of cabbage butterfly are the major impediments to the... more
    • by  and +1
    •   2  
      Sustainable agricultureAgricultural Entomology
The authors conducted a study during August-September, 2020. This study to investigate the perceived attributes and adoption level of Indigenous Technological Knowledge in agriculture. A total of 356 farmers from different villages of... more
    • by 
    •   2  
      Sustainable agricultureIndigenous ecological knowledges and practices
A field survey was conducted during February–May 2022 in Chhatradev rural municipality and Sitganga municipality with the purpose of analyzing the existing value chain of arabica coffee in Arghakhanchi district of Nepal. A sample size of... more
    • by 
    •   3  
      Value chain analysisCoffee Market AnalysisNepalese Agriculture
Plum is a temperate stone fruit widely adapted and is by far the most diverse of all the 'Prunus' species. However, fruit and flower phenology and pomological characteristics differ among varieties. Phenological and pomological... more
    • by  and +1
    •   4  
      Small fruit chemistryFlower PhenologyHimalayan Studies: MustangPlum fruit
    • by 
    • Agroecolgy
    • by 
    • Community Seed Banks
    • by 
    • Market Systems
    • by 
    • Market Systems
    • by 
    • Enterprise Systems
    • by 
Okra (Abelmoschus esculentus L.) is one of the most important vegetable crop of Nepal. Its yield and growth parameters are affected by different cultural practices. This study was conducted at Olericulture Farm of Agriculture and Forestry... more
    • by  and +1
    •   5  
      AgronomyEcologyAgriculturePlant Breeding
A field study was carried out to assess the pesticide use status in major vegetable crops from farmers’ perception and knowledge in Dhading, Nepal in 2019. Field study was carried with 100 commercial farmer’s using semi-structure... more
    • by 
    • Sustainable Agriculture and Natural Resources Management
A survey research study on farmer knowledge on Insect, pests, diseases and management practices of Maize field was undertaken in Satyawati rural municipality of Gulmi district. The study aimed to identify the level of farmer knowledge... more
    • by  and +2
    •   4  
      Agricultural EntomologyAgronomy/ plant PhysiologyGenetics and Plant BreedingPlant Pathology