Agriculture and Forestry University
Agriculture
Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental perspective. A total of 100 rice growing... more
This paper reviews recent literature concerning effects of climate change on agriculture and its agricultural adaptation strategies, climate change impacts on Chepang communities and their maize farming. Climate change is perhaps the most... more
A total of 120 sample households were randomly selected from two municipalities of Surkhet for this study. The primary data were collected by survey questionnaire, direct observation, FGD whereas secondary data of rainfall temperature and... more
This research was conducted to assess trend and farmer’s perception of climate change among Chepang and Non-Chepang communities in Chitwan. Data were obtained from 120 households using pre-tested questionnaire and secondary sources.... more
xiii Rice (Oryza sativa L.) is the major staple food crop of Nepal. A research was conducted in December, 2019 to examine the economic viability of organic rice farming and factors affecting its adoption. Fulbari area of Chitwan district... more
The authors conducted a study during August-September, 2020. This study to investigate the perceived attributes and adoption level of Indigenous Technological Knowledge in agriculture. A total of 356 farmers from different villages of... more
A field survey was conducted during February–May 2022 in Chhatradev rural municipality and Sitganga municipality with the purpose of analyzing the existing value chain of arabica coffee in Arghakhanchi district of Nepal. A sample size of... more
A field study was carried out to assess the pesticide use status in major vegetable crops from farmers’ perception and knowledge in Dhading, Nepal in 2019. Field study was carried with 100 commercial farmer’s using semi-structure... more